As I wrote before, I cook a meal once or twice a month.
I made February’s dish last Saturday.
Here is a photo of the dish and the menu;
1. A chineese-style omelet with rice (We call it a “Tenshin-han”)
2. Soy bean soup
3.Fried lettuce and carrot with ground meat
My wife and children seemed to be satisfied with the menu.
Well, what I will make for dinner next month…?